Kosher
Until the 1900’s vitamins were obtained solely through food intake. Over time our soil and foods have been depleted of their nutrients, and a life style of fast foods and rushed meals have lead to deficiencies of essential vitamins and minerals our bodies need to function optimally. As a result, many are turning to vitamin and mineral supplementation. Jews who are pursuing a physical health regimen, need to make sure our supplements are kosher. Many vitamins and nutritional supplements are routinely made from non-kosher animal products, wine, gelatin, and shellfish. Vegetarian vitamins may contain non-kosher fillings, and then there is the seasonal problem of chametz during the week of Pesach and after.
Kosher Fish Oil and Vitamins caters to both the kosher and non kosher consumer.